Sneak preview of the Whisky Lounge

Whisky and food pairing, well executed, is a match made in heaven – or in this case Scotch Malt Whisky Society Edinburgh.

At the Queen Street premises of the Scotch Malt Whisky Society we were introduced to stars of Scottish cuisine and whisky making with chef Mark Greenaway and Morrison Bowmore’s Master BlenderĀ Rachel Barrie.

Mark spoke first and briefly (straight from the kitchen in his whites and apron) about next month’s #EdinWhiskyFest where he and Rachel will be running a whisky and food masterclass, touching very briefly on the culinary wizardry we might expect. No sooner had he arrived, he was gone again back to his kitchen.

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