We’ve been hearing about it for the last four years since it was discovered in the Antarctic, and now we can finally get to taste it, well, the next best thing at least.
Richard Paterson, Whyte & Mackay’s master blender spent a painstaking eight weeks analysing the Shackleton whisky, marrying together a range of malts to create an exact replica of the 100 year old Mackinlay’s malt.
Continue reading “Mackinlay’s Rare Old Highland Malt (Shackleton) 47.3%”